Ingredients

• 2 ½ lb. ground beef

• 2 large yellow onions, diced

• 2 large green peppers, diced

• 8 cups red kidney beans (canned)

• 2 cans #2 ½ crushed tomatoes (approximately 7 cups)

• 3 tablespoons vegetable oil

• 3 teaspoons salt

• 2-3 dash paprika

• 3 whole bay leaves

• 2-3 dash cayenne pepper

• 3-4 tablespoons chili powder

• 6 whole cloves