Classic Beef & Bean Chili
This chili recipe from my mother is one of my favorites. Full of flavor, this chili is perfect for a casual family meal. If you enjoy bold, spicy flavors, spice it up!
Category
Soups
Ingredients
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2 ½ lb. ground beef
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2 large yellow onions, diced
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2 large green peppers, diced
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8 cups red kidney beans (canned)
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2 cans #2 ½ crushed tomatoes (approximately 7 cups)
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2 tablespoons vegetable oil
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3 teaspoons salt
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2-3 dash paprika
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3 whole bay leaves
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2-3 dash cayenne pepper
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4-5 tablespoons chili powder
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6 whole cloves
Directions
In a large skillet, brown the ground beef, onions and peppers and drain thoroughly
Combine all ingredients in a large pot and simmer for 1 to 2 hours, until desired consistency
Recipe Note
This chili freezes very well - for up to 5 months. Be sure to cool completely before freezing.