Frozen Key Lime Pie
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Category
Dessert
Servings
8
Author:
Cindy
Ingredients
-
1/3 cup Key Lime juice
-
1 can sweetened condensed milk
-
8 ounce whipping cream
-
9" graham cracker crust
Directions
In a medium mixing bowl, combine key lime juice and condensed milk
Blend in the whipping cream
Pour into pie crust and freeze
Recipe Note
To avoid spilling the pie contents, place crust on a small cookie sheet before filling. Freeze on the cookie sheet.
Freeze pie for at least 24 hours before serving.
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