Ginger Snap Cookies

Ingredients

• 2 cups all purpose flour

• 1 tablespoon ground ginger

• 2 teaspoons baking soda

• 1 teaspoon cinnamon

• ½ teaspoon salt

• ¾ cup butter or margarine

• 1 cup sugar

• 1 egg

• ¼ cup molasses

• Small bowl of granulated sugar for decorating