Ginger Snap Cookies
Ginger Snap Cookies
Rated 5 stars by 1 users
Category
Cookies
Servings
Makes 3 dozen
There's something so special about these Snaps. Definitely a must have for fall holidays.
Ingredients
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2 cups all purpose flour
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1 tablespoon ground ginger
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2 teaspoons baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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¾ cup butter or margarine
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1 cup sugar
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1 egg
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¼ cup molasses
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Small bowl of granulated sugar for decorating
Directions
Preheat oven to 350
Sift together flour, ginger, baking soda, cinnamon and salt
Cream the butter with a mixer
Gradually add sugar and beat until fluffy
Beat in egg and molasses
Slowly add sifted dry ingredients into creamed mixture and blend well
Using a teaspoon, form the dough into balls, cover with granulated sugar and place on a cookie sheet
Bake for 12 – 15 minutes
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