Pineapple Zucchini Bread

Ingredients

• 1 cup currants

• 1 cup finely chopped walnuts

• 3 eggs

• 1 cup vegetable oil

• 2 cups sugar

• 2 teaspoons vanilla

• 2 cups coarsely shredded zucchini

• 8 ounce can of crushed pineapple, drained

• 3 cups unsifted all purpose flour

• 2 teaspoons baking soda

• 1 teaspoon salt

• ½ teaspoon baking powder

• 1 ½ teaspoon ground cinnamon

• ¾ teaspoon ground nutmeg