Southern Deviled Eggs
Southern Deviled Eggs
Rated 5 stars by 1 users
Category
Appetizers
Servings
Makes 14 deviled eggs
There are so many recipes for Deviled Eggs out there. This recipe is my grandmothers. Whenever I make it, usually for Easter dinner, I'm reminded of the priceless memories I have working with my grandmother in her kitchen.
Lillian T.
Ingredients
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7 large hard boiled eggs, cooled
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¼ cup mayonnaise
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1 ½ tablespoon sweet pickle relish
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1 teaspoon mustard
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Paprika for garnish
Directions
Cut eggs in half, lengthwise
Place egg yolks in a bowl and mash with a fork
Add remaining ingredients to egg yolks and mix well using hand mixer
Add salt and pepper to taste
Fill whites with yolk mixture using a spoon or piping bag
Lightly garnish tops with paprika
Refrigerate until ready to serve
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