Ingredients

• 2 cans artichoke hearts, drained and coarsely chopped

• 10 ounce package of frozen spinach, thawed and drained

• ½ teaspoon (1 clove) minced garlic (from a jar); Use only ½ clove if using fresh garlic, finely minced

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup grated parmesan cheese