Spinach Artichoke Dip
Spinach Artichoke Dip
Rated 5 stars by 1 users
Category
Dip
Servings
6 - 8 Servings
Thick and savory, this Spinach Artichoke Dip is my absolute favorite recipe. The artichokes are cut coarse, giving the dip a nice and chunky consistency. I make this dip for every friend/family get together or holiday that we host – there are rarely any leftovers! We serve it with tortilla chips but it’s also perfect to stuff mushrooms with it. I hope you enjoy this family favorite!
Author:Dawn
Ingredients
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2 cans artichoke hearts, drained and coarsely chopped
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10 ounce package of frozen spinach, thawed and drained
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½ teaspoon (1 clove) minced garlic (from a jar); Use only ½ clove if using fresh garlic, finely minced
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½ cup mayonnaise
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½ cup sour cream
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1 cup grated parmesan cheese
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8" x 8" Baking Dish
Cookware
Directions
Preheat oven to 325°
Mix all ingredients together with a spoon.
Bake in an 8” x 8” baking dish for 30 minutes or until hot and bubbly.
Recipe Note
Serve with tortilla chips or in a bread bowl.
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