About House Copper:
House Copper is a family owned and operated cookware manufacturer located in Wisconsin. Copper cookware production in America had all but disappeared until a few short years ago. In 2015, owner Sara Dahmen founded the House Copper to bring the craft back to life, believing that everyone should have one solid pot or kettle in their kitchen that will not only perform well but also last for generations.
Copper cookware does just that… especially if it’s made purely. Pure copper. Pure iron. Pure tin. Nothing else, just the plain, pure metal and you. It’s safe, it’s healthy, it’s green and it’s natural.
House Copper only uses materials from America and fabricates 80% of the copper cookware in-house. The copper itself comes from Houston and is spun in Ohio, by family owned and operated companies. The handles are poured in Lodi, California, also by a family owned and operated foundry. The rest is handled by Sara in Wisconsin. She drills, rivets, hand-tins, buffs and polishes each piece. Each piece of kitchenware is based on original vintage pieces first made by American coppersmiths and artisans.
